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第4周菜谱
来源: | 作者:diyikindergarten | 发布时间: 1379天前 | 591 次浏览 | 分享到:

Date

Morning (Snack)

Lunch

Afternoon (Snack)

6/22

Monday

蒸南瓜

牛奶

Pumpkin

Milk

什锦蔬菜蛋茸粥

Vegetable and egg porridge

红豆薏米甜汤

Red bean and barley soup

紫薯包

Purple potato bun

小松糕

Sponge rice cake

空心菜炒牛肉

Fried water spinach and beef

火龙果

Pitaya

Special

-

-

盐水基围虾

Shrimp

-

-

6/23

Tuesday

小米糕

牛奶

Millet cake

Milk

米饭

Rice

芹菜菌菇汤面

Noddle with celery and mushroom

清蒸银鳕鱼

Steamed cod fish

风味炒菠菜

Fried spinach

咸香素火腿

Vegetarian ham

酸味豆腐羹

Sour tofu soup

红提

Red grapes

Special

-

-

美味炒蛋

Fried egg

-

-

6/24

Wednesday

动物点心

牛奶

Animal shapes

cookies

Milk

黑米饭

Black rice

小粽子

Zong zi

红烧鸭腿

Braised duck leg

素烩三鲜(荸荠,甜椒,面筋)

Fried water chestnut, capsicum 

and gluten

椰汁西米露

Coconut tapioca

娃娃菜平菇汤

Baby cabbage and mushroom 

soup

蓝莓

Blueberries

Special

-

-

清炒虾仁

Fried shrimp meat

-

-

6/25-6/27

Thursday-Saturday

端午假期

Dragon-boat Festival Holiday

6/28

Sunday

葱油花卷牛奶

Steamed twisted roll

Milk

米饭

Rice

蔬菜包

Vegetable bun

茄汁排条

Pork ribs with tomato sauce

胡萝卜土豆丝

Fried carrot and potato

瓜皮金果饮

Melon and orange drinks

青菜油豆腐汤

Green vegetable and fried bean

curd soup

Pears

Special

-

-

茄汁跑蛋

Omelets with tomato sauce

-

-